SPÉCIALITÉ DE LA MAISON - SLOW FOOD | MENU PATRYCJI WĄSIAKOWSKIEJ

  • Lamb's thymus
    Lamb's thymus 42

    with sous-vide asparagus, pumpkin oil, hollandaise sauce and mashed pumpkin puree

  • Dumplings
    Dumplings 39

    with beef (tail and shin) with young beetroot and bryndza cheese in sage butter

  • Cream of nettles
    Cream of nettles 29

    and young sorrel with beef tongue and horseradish cream

  • Warm salad made of beetroots
    Warm salad made of beetroots34

     in elderberry juice, kohlrabi ravioli with goat  cheese and sweet raisins with a roasted hazelnut emulsion

  • Cod or Belona sous-vide
    Cod or Belona sous-vide 64

    with a warm salad of bulgur, asparagus, sugar peas  and cooked radish with rocket pesto and fennel sauce

  • Wild flounder sirloin
    Wild flounder sirloin 85

    with roasted young root vegetables with demi-glace sauce with red wine and juniper

  • Verbena panna cotta
    Verbena panna cotta 28

    with rhubarb home-made ice cream, lemon curd and rhubarb compote

© 2018 Restauracja Dawne Smaki. All rights reserved. Budowa strony www: L77.pl

Newsletter

Zapisz
If you want to remove your e-mail address from our newsletter enter it in field above and click here